1. Beat the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the raspberries. Then, scoop out small portions, roll them into balls, and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
Also try: Just 2 eggs and some jam—jam cookies to fall in love with!
Ezoic
Addictive Treats
2. Mix the cookie crumbs with the melted butter. Roll the frozen raspberry cream cheese balls in the breadcrumbs and freeze again for about 30 minutes.
Let them thaw slightly before serving.
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