Perfect Strawberry Cheesecake
This delicious strawberry and cheesecake combines a soft vanilla-flavored sponge cake, a creamy cheesecake filling, and fresh strawberries. The result is a perfectly balanced dessert—neither too sweet nor too heavy—perfect for any occasion. With its golden crust and vibrant strawberry-packed interior, this cake delivers a visual delight and exceptional flavor in less than an hour.
Ingredients
For the cake batter:
3 large eggs
1 tsp vanilla sugar or vanilla extract
140 g caster sugar
A pinch of salt (approx. 1/4 tsp)
100 ml cooking oil, plus extra for greasing
150 ml whole milk
200 g wheat flour
1 tsp baking powder
For the cottage cheese filling:
250 g cottage cheese, preferably full-fat
3 tbsp caster sugar
1 large egg
For assembly and finishing:
see the rest on the next page
