Chinese Pepper Steak with Onions

Taste and adjust seasoning with salt and pepper if needed.

Serve immediately over a bed of steamed rice or noodles.

Tips for successful slicing of the beef: For the most tender results, slice the beef thinly against the grain. Partially freezing the beef for 30-60 minutes first makes this much easier.

High heat is key: Stir-frying on medium to high heat ensures that the beef browns quickly and the vegetables stay crispy.

Don’t overcook the beef: The initial browning of the beef is only to cook the outside; it will be finished in the sauce. This will prevent it from becoming tough.

Customize your vegetables: Feel free to add other vegetables like sliced ​​mushrooms or broccoli florets for extra variety.